Clik here to view.
Eat like a local at El Milenario
While most people go to Santa Maria del Tule, a town just outside of Oaxaca city, to see El Tule, a giant cypress tree described by Wikipedia as the “stoutest tree trunk in the world”, we go to eat at...
View ArticleClik here to view.
Slow Food in Mexico: Los Danzantes
“People are starting to get it here, ” says chef Miguel Jimenez. “Sometimes they think slow food means their food is going to come out slowly, but they’re starting to understand that it’s about...
View ArticleClik here to view.
Classic Mexico City Restaurants
Halfway through our trip someone in Oaxaca asked me if I had any recommendations for restaurants in Mexico. “Like, nice restaurants?” I asked. It was only then that I realized we hadn’t been to any...
View ArticleClik here to view.
A Night at the 49th Best Restaurant in the World, Pujol
Imagine for a minute, Pujol without the food. White linen tablecloths, dark walls, gleaming wine glasses, men in suits with gray hair, men in suits with their wives, mirrors, leather booths. I’m a...
View ArticleClik here to view.
Zefiro, Restaurant in Training
When I originally reached out via email to Oscar, a brother of a friend of a friend, I had heard that he used to run a culinary school in Mexico City and I asked if he would mind giving us a tour...
View ArticleClik here to view.
Churros, Finally
We walked about 12 blocks in pouring rain to get there. It was the last thing we did before we left and we didn’t even have time for it. I pictured us running for the plane, sugar and cinnamon still on...
View Article
